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Lecturer/Senior Lecturer in Food Engineering at University of Auckland, New Zealand

The University’s ranking in the top 100 of the 2018 QS World Universities Ranking confirms both its status as New Zealand’s pre-eminent research-led university and its place amongst the top 1% of universities worldwide.

  • Live and work in New Zealand’s largest, most cosmopolitan and culturally diverse city

Applications are invited for a Lecturer/Senior Lecturer position from candidates with teaching and research strengths in the area of food engineering. This is an area of strategic importance in the country’s leading Department of Chemical and Materials Engineering with 22 academic staff members, annual intake of approximately 80 students to second year of the UG programme and 80 postgraduate students.

This is a significant opportunity to join a small but diverse and dynamic area with a very collegial culture, offering future leadership opportunities and support from senior faculty, in a purpose-built new building (opening in 2019).

The Department is part of the top ranked Faculty of Engineering, with outstanding collaborative opportunities across main process research areas in the Department (listed in alphabetical order):

  • energy technology and alternative fuels,
  • environmental process engineering,
  • food and bio-product engineering,
  • heat and mass transfer,
  • process simulation and control,
  • fluid mechanics, and
  • separation processes

Food Engineering is a key participant in the University’s Food and Health programme. We anticipate further cross-faculty and external collaboration with the Food Science programme and High Value Nutrition National Science Challenge, as well as industry partners including Fonterra, Food Industry Enabling Technologies and FOODBOWL/NZ Food Innovation Auckland.

The Department offers a BE (Hons) degree in Chemical and Materials Engineering which is IChemE-accredited to the level of the U.K. Masters of Engineering. The degree has a strong process engineering core combined with a unique materials engineering emphasis. The Department also provides service teaching in Materials Science and Engineering Biology and Chemistry to entry-level students in the Faculty of Engineering. In addition, the Department contributes to the teaching of a BTech (Biotechnology) degree and a BSc (Hons) and an MSc in Food Science. We also offer a MEngSt specialisation in Food Process Engineering.

You will have a BE and PhD in Engineering and with a strong background in core chemical/process and/or materials engineering.

Your cover letter will outline your vision for your research and evidence your ability to conduct independent research, supervise postgraduate students and publish in high quality journals in your chosen area of food engineering. You will be motivated to work towards obtaining external funding to support your research programmes. You will have experience and commitment to excellence in teaching and will be required to teach in the Department’s Chemical & Materials Engineering programme.

Additional applicant information is also required and is outlines on the University website.

For further information please contact:

Dr Kathrin Soehnel, University of Auckland, email: k.soehnel@auckland.ac.nz

Applications should be submitted via the University website opportunities.auckland.ac.nz by 7 May 2018

Position Reference: 19717

The University has an equity policy and welcomes applications from all qualified persons.

The University is committed to meeting its obligations under the Treaty of Waitangi and achieving equity outcomes for staff and students in a safe, inclusive and equitable environment. For further information on services for Maori, Pacific, women, LGBTI, equity groups, parenting support and flexible work go to http://www.equity.auckland.ac.nz


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